Recipes

You will need:

2 ounces Garlic, minced
4 ounces Famous Dave’s Rib Rub
2 cups Honey
1- 8 ounce can, Chipotles in Adoba sauce
2 tablespoon Black Pepper
2 quarts Water
2 tablespoons Kosher Salt

PROCEDURE:
Combine all ingredients. Place Pork in 2-gallon Ziploc bag. Pour brine over Pork to cover.

Let sit in refrigeration for 48 hours prior to smoking or Grilling

 

Makes 3 quarts

/RECIPES
Saucetastic recipes straight from Hog Heaven!
/FEATURED%20ITEM

The perfect all-purpose seasoning for heat-seekers. Only the hottest peppers are used to create the HEAT to flavor your Grillin’ favorites.

RECIPES

Saucetastic Recipes
straight from Hog Heaven!
 

FEATURED ITEM

The perfect all-purpose seasoning for heat-seekers. Only the hottest peppers are used to create the HEAT to flavor your Grillin’ favorites.