Recipes

You will need:

1 pound asparagus

2 tablespoons extra virgin olive oil

½ teaspoon kosher salt

Grasp each asparagus spear and bend at the bottom, snapping off the tough bottom piece and discard. Using a vegetable peeler, peel off the outer skin from the bottom half of each spear.

Place the asparagus on a large plate and drizzle with olive oil and salt until evenly covered.

Grill the asparagus over direct medium heat until browned in spots but not burned or charred, approximately 4 to 6 minutes, turning occasionally.

Serve warm

 

Makes 4 servings

/RECIPES
Saucetastic recipes straight from Hog Heaven!
/FEATURED%20ITEM

The perfect all-purpose seasoning for heat-seekers. Only the hottest peppers are used to create the HEAT to flavor your Grillin’ favorites.

RECIPES

Saucetastic Recipes
straight from Hog Heaven!
 

FEATURED ITEM

The perfect all-purpose seasoning for heat-seekers. Only the hottest peppers are used to create the HEAT to flavor your Grillin’ favorites.