RECIPE
Sweet & Tangy Glazed Meatballs
A delicious meatball recipe from Famous Dave - Sweet & Tangy Glazed Meatballs with Famous Products Rich & Sassy BBQ sauce.
SERVES 76
Ingredients
1 Bag of Frozen Meatballs (38 ounce) – thawed
1 Envelope of Your Favorite Onion Soup Mix
1 Famous Dave’s Rich & Sassy (20 ounce)
1 Jar of Your Favorite Apricot Preserves (12 ounces)
Products Used
Preparation
- Combine the Rich & Sassy sauce and onion soup mix in a medium sauce pan over medium heat.
- Stir in apricot preserves until well blended.
- Add meatballs and bring to a boil.
- Turn heat down to low and cover.
- Cook for 30 minutes, stirring occasionally, until meatballs are hot and coated.
More Recipes
SHAKE, RUB, AND POUR YOUR WAY TO BBQ GLORY.
Join the Que Club, and get more recipes, tips, and product news