Full of Pep & Vinegar
Georgia Mustard
A Classic Essential
This Georgia classic was traditionally used in old backroad smokehouses across the deep south. Our mustard and vinegar combo is great on pork but also adds a unique tangy flavor to beef and chicken. This is a must-have in your Pitmaster arsenal.
BEST ON
Chicken, Pork, Beef
MEDIUM
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SHAKE, RUB, AND POUR YOUR WAY TO BBQ GLORY.
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