Full of Pep & Vinegar Georgia Mustard

A Classic Essential

This Georgia classic was traditionally used in old backroad smokehouses across the deep south. Our mustard and vinegar combo is great on pork but also adds a unique tangy flavor to beef and chicken. This is a must-have in your Pitmaster arsenal.

Best On

Chicken, Pork, Fish, Vegetables, Fruit


Georgia Mustard Nutrition Facts

Nutrition Fact Panel


Water, Distilled Vinegar, Tomato Paste, Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Apple Cider Vinegar, Sugar, Brown Sugar, Salt, Worcestershire Sauce Concentrate (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind), Food-Starch Modified, Spices, Dried Garlic, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives).

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