Full of Pep & Vinegar Georgia Mustard
A Classic Essential
This Georgia classic was traditionally used in old backroad smokehouses across the deep south. Our mustard and vinegar combo is great on pork but also adds a unique tangy flavor to beef and chicken. This is a must-have in your Pitmaster arsenal.
Georgia Mustard Nutrition Facts
Water, Distilled Vinegar, Tomato Paste, Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Apple Cider Vinegar, Sugar, Brown Sugar, Salt, Worcestershire Sauce Concentrate (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind), Food-Starch Modified, Spices, Dried Garlic, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives).