Georgia Mustard

A Classic Essential

This Georgia classic was traditionally used in old backroad smokehouses across the deep south. Our mustard and vinegar combo is great on pork but also adds a unique tangy flavor to beef and chicken. This is a must-have in your Pitmaster arsenal.

MEDIUM

What Our Customers Are Saying

3 reviews for Georgia Mustard

  1. mackenna harris –

    “If you have a local Menards, you can buy these for less than $3 a bottle. If you don’t, these are just as good as the restaurant version! Got my fix, and luckily the two-pack will last a while. If you’re not familiar with the sauce, it’s the consistency of A-1, so don’t expect mustard thickness, and it’s got some kick, spice-wise, so a little goes a long way.” – Amazon Customer

  2. mackenna harris –

    “A Georgia ex-pat living around the world over the years, I yearned for that authentic barbecue served at Leon’s Barbecue in Griffin, GA. Kept looking, never found it, until now. Dave’s Famous..hits the mark. Several super market pulled pork barbecue packs are sold that can be strained to only the pulled pork. I’ve taken several packs of these and added Dave’s Famous to the strained batch of pulled pork in a hot pot. Heating and mixing until that old time Georgia Barbecue aroma fills the kitchen and you’re back home again. Add some chips, a toasted bun and pickles, crack a Coke and settle back into your time machine. Sho-nuf goodness. Next, we need to find Brunswick Stew. Wink yall.” – Amazon Customer

  3. mackenna harris –

    “This is great tasting sauce I highly recommend it” – Amazon Customer

Only logged in customers who have purchased this product may leave a review.

Ingredients:

Water, Distilled Vinegar, Tomato Paste, Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Apple Cider Vinegar, Sugar, Brown Sugar, Salt, Worcestershire Sauce Concentrate (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind), Food-Starch Modified, Spices, Dried Garlic, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives).

Overhead shot of pulled meats, ribs and sauces

Sign Up for Our Que Club Newsletter

Recipes, Tips, and Product Updates Directly to Your Inbox!

Address(Required)