Ingredients
1 Pound Large Or Jumbo Shrimp, Shelled, And De-Veined
½ Slice of Bacon Per Shrimp, Cut In Half And Partially Cooked
½ Cup of Your Favorite Barbecue Sauce
8 Bamboo Skewers, Soaked For 2 Hours or A Grilling Basket
Products Used
Preparation
- Wrap each shrimp with a half, partially cooked piece of bacon
- Place wrapped shrimp on skewer.
- Coat with the barbecue sauce and place over direct high heat for 2-4 minutes turning once. Shrimp should be cooked until firm to the touch and turning opaque in center.