You will need:
1 38 ounce bag of frozen meatballs – thawed
1 20 ounce Famous Dave’s Rich & Sassy
1 12 ounce jar Apricot Preserves
Combine the Rich & Sassy sauce and onion soup mix in a medium sauce pan over medium heat. Stir in Apricot preserves until well blended. Add meatballs and bring to a boil. Turn heat down to low and cover. Cook for 30 minutes, stirring occasionally, until meatballs are hot and coated.
Makes approximately 76 meatballs