You will need:
1 Flank Steak
¼ cup Brown Sugar
2 Cloves Garlic, minced to paste
1 teaspoon Black Pepper
1 tablespoon Kosher Salt
Famous Dave’s Zesty Teriyaki Marinade (as needed)
Place flank steak on sheet pan and rub both sides with brown sugar and garlic paste.
Season both sides with black pepper, cover with film and place in refrigerator for 30 minutes.
Prepare grill with temperature at 400 degrees.
Remove flank steak from refrigeration and let rest for 15 minutes.
Season both sides with kosher salt and place on grill and for 10 minutes. Turn steak over and grill for additional 10 minutes.
At this point start basting both sides with Zesty Teriyaki marinate for additional 10 minutes or until flank steak is medium – rare or 120 degrees internal temp.
Remove from grill and let sit for 10 minutes.
Slice across grain in thin slice and serve with additional warm zesty teriyaki marinate.