You will need:

Bottom Sirloin Steak or Tri Tip Steak, 1 1/2” thick - 3 Pounds
Famous Dave’s Beef Marinate - 1 Cup
Kosher Salt - 1 Tsp
Black Pepper - 1/2 Tsp

Place steak in Ziploc bag. Pour marinate over and let sit in refrigeration for 1 hour.
Remove steak from bag and pat dry with paper towels. Season both sides with salt and pepper.

Prepare grill to 400 degrees.

When grill has reached temperature, place steak on and grill for 2 - 3 minutes. Turn quarter turn and grill for additional 2- 3 minutes Flip steak.
Repeat step 4 until steak is medium – rare or internal temperature of 120 degrees.
Let rest on board for 10 minutes before slicing. Slice thin across grain.