RecipeBraised Country Style Pork Ribs with Hot & Sassy Gravy

This recipe calls for 10 ounces of beer; therefore, you must drink 2 ounces while cooking.

Serves 4
Country Style Pork Ribs with Hot Sassy Gravy


3 # Country Style Pork Ribs

2 Tablespoons Famous Dave’s Rib Rub

2 Tablespoons Olive Oil

1 Cup Onion Cut In 1″ Square

1/2 Cup Onion, 1/2″ Dice

1/2 Cup Celery, 1/2″ Dice

1 Whole Poblano Pepper Diced In 1/2″ Chunks

3 Cloves Garlic

10 Ounces Beer

1 Cup Water

1 Cup Famous Dave’s Hot & Sassy BBQ Sauce

Products Used


  1. Preheat oven to 325 f
  2. Get a pan large enough to hold all the ribs in a single flat layer. and heat over a medium flame.
  3. Add oil, and sear country ribs on both sides, about 2 minutes, remove meat and set aside.
  4. Add vegetables and garlic and sweat until vegetables are translucent, about 3 minutes.
  5. Deglaze pan with beer and scrape up the browned bits. Add Famous Dave’s Hot and Sassy BBQ sauce and water and stir. Add ribs in one layer.
  6. Bring to a simmer, cover and put into the oven for about 45-50 minutes, until meat is very tender.
  7. Remove ribs from sauce. Strain sauce from vegetables. Reserve vegetables, season. Degrease sauce.
  8. Serve ribs topped with sauce and some vegetables on the side. Goes great with a steaming hot mound of corn grits. Or a good vinegary coleslaw.

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