You will need:

1 whole Chicken, cut in pieces
1 cup Famous Dave’s Chicken Marinade
Famous Dave’s Roast Chicken Seasoning
Famous Dave’s Rich & Sassy BBQ Sauce

Place chicken into 2 gallon Ziploc bag. Pour Marinate over top. Seal bag and mix well. Place in refrigerator for 2 – 4 hours.

Prepare grill. If using a charcoal grill build fire on one side of grill. Bring temperature up to 350 degrees.

Remove chicken from bag and pat dry with paper towel. Lay chicken out on cookie sheet and season both sides with country roast seasoning.

Place on grill skin side down over charcoal or on gas grill. Chicken will flare up at the beginning. Cover grill to extinguish flames.

Move chicken around on and off hot spots until skin side is crisp. Turn pieces over and continue moving chicken around. If using charcoal move off the charcoal side and cover.

If using gas, move to top rack. Continue grilling until internal temperature is 165 degrees. This will take approximately 45 minutes to 1 hour.

Move chicken back over coals or bottom rack and begin slathering with BBQ sauce. Caramelize each side of chicken with BBQ sauce.

Remove from grill and enjoy.


Makes 1 whole chicken