A favorite in Memphis, a great quick summertime dish, perfect for left over from an earlier BBQ. Very basic recipe, but can be garnished in many ways, cheese, sauteed peppers, cherry tomatoes etc.

You will need:

2 cups Favorite Famous Dave’s BBQ Sauce

2 cups cooked Johnsonville Sausage, (Brats, or Italian Sausage)

1 pound of Spaghetti

chopped onion for garnish.

Heat sausage in BBQ Sauce


Toss with cooked spaghetti and garnish with chopped onion