You will need:

2 racks baby back ribs, 1 ½ to 2 pounds each

Famous Dave’s Rib Rub

Remove the membrane from back of each rack of ribs. Season the ribs with rub covering completely. Wrap ribs in plastic wrap and refrigerate for 1 to 3 hours.

Remove ribs just prior to grilling and allow too stand at room temperature for 20-30 minutes.

Grill over indirect heat for approximately 1 ½ to 2 hours until meat is tender and has shrunk back from ends of the bones. Grill temperature should be about 300 degrees.

Remove ribs from the grill and wrap tightly in aluminum foil, letting ribs rest for 30 minutes.


Makes 4 servings