You will need:
1 5-6 pound bone-in pork shoulder roast (Boston Butt)
Famous Dave’s Rib Rub
Your favorite Famous Dave’s BBQ sauce
Hickory or Mesquite chips (soaked in water for a minimum of 30 minutes.)
4 sandwich buns, toasted
When roast is done, remove from grill and lightly cover with aluminum, letting roast rest for 30 minutes.
In the meantime, heat the BBQ sauce in a pan slowly using low heat.
Pull pork into shreds using your fingers or two forks. Remove any large pieces of fat or burnt pieces.
In a large bowl, moisten the shredded pork with the sauce and mix well. Serve warm on toasted buns.
Makes 12 servings
Grill roast over indirect heat at 200-225 degrees for 5 to 6 hours turning every hour or so. Meat should be tender but still juicy with an internal temperature of 180-190 degrees. Add chips to the smoker or coals halfway through grilling time.