You will need:

1 5-6 pound bone-in pork shoulder roast (Boston Butt)

Famous Dave’s Rib Rub

Your favorite Famous Dave’s BBQ sauce

Hickory or Mesquite chips (soaked in water for a minimum of 30 minutes.)

4 sandwich buns, toasted

When roast is done, remove from grill and lightly cover with aluminum, letting roast rest for 30 minutes.

In the meantime, heat the BBQ sauce in a pan slowly using low heat.

Pull pork into shreds using your fingers or two forks. Remove any large pieces of fat or burnt pieces.

In a large bowl, moisten the shredded pork with the sauce and mix well. Serve warm on toasted buns.

Makes 12 servings

 

Grill roast over indirect heat at 200-225 degrees for 5 to 6 hours turning every hour or so. Meat should be tender but still juicy with an internal temperature of 180-190 degrees. Add chips to the smoker or coals halfway through grilling time.