You will need:
1 Pork Loin, brined (see Brine for Pork recipe below)
2 ounces Famous Dave’s Rib Rub
Pull Pork Loin from brine, pat dry with paper towel.
Season Loin with 2 oz of Famous Dave’s Rib Rub.
Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temp of 145 degrees.
Pull from smoker and let rest for 10 – 15 minutes.
Slice and serve
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