You will need:

1 Pork Loin, brined (see Brine for Pork recipe below)

2 ounces Famous Dave’s Rib Rub

Pull Pork Loin from brine, pat dry with paper towel.

Season Loin with 2 oz of Famous Dave’s Rib Rub.

Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temp of 145 degrees.

Pull from smoker and let rest for 10 – 15 minutes.


Slice and serve