You will need:

2 ounces Garlic, minced
4 ounces Famous Dave’s Rib Rub
2 cups Honey
1- 8 ounce can, Chipotles in Adoba sauce
2 tablespoon Black Pepper
2 quarts Water
2 tablespoons Kosher Salt

Combine all ingredients. Place Pork in 2-gallon Ziploc bag. Pour brine over Pork to cover.

Let sit in refrigeration for 48 hours prior to smoking or Grilling


Makes 3 quarts