Brine for Pork

You will need:

2 Ounce Garlic, minced
4 Ounce Famous Dave’s Rib Rub
2 cups of honey
1 – 8 oz. can, Chipotles in Adoba sauce
2 Tablespoons Black Pepper
2 Tablespoons Kosher Salt
2 Quarts Ice Water

Combine all ingredients in bowl and mix.
Place 6 – 8 Rib Chops or Pork Chops in 2 gallon Ziploc bag.
Pour brine over pork to cover and seal.
Let sit in refrigerator 2 to 4 hours prior to smoking or grilling.

Makes 3 quarts

Rib Chop or Bone in Pork Chop w/ Brine
You will need:

6 to 8 Rib Chops or Bone in Pork Chops 1” to 1 ½ “ thick
2 ounces Famous Dave’s Rib Rub
1 ounce Kosher Salt

Remove Rib Chops or Pork Chops from brine, pat dry with paper towel
Season Chops on both sides with Kosher Salt and Famous Dave’s Rib Rub
Place chops on the grill and cook chops using indirect heat, sear chops 3 to 4 minutes each side over the coal or wood chip side of grill.
Slide chops to opposite side of grill (The side with no coals or wood chips.) Cover with lid, make sure lid vents are over the meat side of the grill. This will draw the heat from the coals causing a stream of hot air over the chops.
Grill chops to an internal temperature of 145 degrees.