You will need:

2 each - Pork Tenderloin
2 tablespoons - Famous Dave’s Steak and Burger seasoning
2 each - Shallots, minced
1/2 cup - Apple Cider Vinegar
1/2 cup - Chicken stock
1 tablespoon - Dijon mustard 
1/2 cup - Famous Dave’s Georgia Mustard
1 tablespoon - Fresh chopped parsley


  1. Pre-heat oven to 350 degrees.
  2. Evenly distribute steak and burgers seasoning between pork tenderloins.
  3. Heat a skillet with 2 tbls of olive oil on medium heat.
  4. Place tenderloins in pan and brown on all sides until a good crust forms.
  5. Place tenderloins on a oven proof platter and place in oven. Cook in oven until a internal temperature of 145 degrees is reached. Pull from oven and set aside to rest.
  6. Mean while in skillet add shallots and sauté for 1 minute. Add apple cider vinegar and scrape pan to remove all of the good bits. Add chicken stock and reduce by half.
  7. Whisk in Dijon mustard and Georgia mustard. Reduce to sauce consistency. If you need to thin out, add a splash of cider vinegar. Add Chopped parsley
  8. Pour any juices that have collected on Tenderloin platter back into skillet.
  9. Slice Pork Tenderloin into medallions and transfer to serving platter. Pour sauce over top.