You will need:
1 lb. Large or Jumbo shrimp, shelled, and de-veined
½ slice of bacon per shrimp, cut in half and partially cooked
½ cup of your favorite barbecue sauce
8 bamboo skewers, soaked for 2 hours or a grilling basket
Wrap each shrimp with a half, partially cooked piece of bacon
Place wrapped shrimp on skewer.
Coat with the barbecue sauce and place over direct high heat for 2-4 minutes turning once. Shrimp should be cooked until firm to the touch and turning opaque in center.
Makes 4 servings