You will need:

1 lb. Large or Jumbo shrimp, shelled, and de-veined

½ slice of bacon per shrimp, cut in half and partially cooked

½ cup of your favorite barbecue sauce

8 bamboo skewers, soaked for 2 hours or a grilling basket

Wrap each shrimp with a half, partially cooked piece of bacon

Place wrapped shrimp on skewer.

Coat with the barbecue sauce and place over direct high heat for 2-4 minutes turning once. Shrimp should be cooked until firm to the touch and turning opaque in center.


Makes 4 servings