You will need:

1 pound large shrimp, peeled and de-veined

1 cup Famous Dave’s Sassy Chipotle sauce

Remove shrimp from the bag and discard the sauce.

Thread shrimp onto skewers through both the heads and tails.

Grill shrimp over direct medium high heat for 2 to 4 minutes turning once until shrimp are firm to the touch and turning opaque in the center.

* Scallops may also be substituted for the shrimp

Makes 4 servings

Combine shrimp and sauce in a sealable plastic bag. Turn bag to distribute the marinade evenly, coating the seafood and refrigerate for 30 minutes to 1 hour.



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