Recipes

You will need:

1 pound asparagus

2 tablespoons extra virgin olive oil

½ teaspoon kosher salt

Grasp each asparagus spear and bend at the bottom, snapping off the tough bottom piece and discard. Using a vegetable peeler, peel off the outer skin from the bottom half of each spear.

Place the asparagus on a large plate and drizzle with olive oil and salt until evenly covered.

Grill the asparagus over direct medium heat until browned in spots but not burned or charred, approximately 4 to 6 minutes, turning occasionally.

Serve warm

 

Makes 4 servings

/RECIPES
Saucetastic recipes straight from Hog Heaven!
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Dave's Corn Bread carries on the Old Southern style hospitality tradition. Great with any meal, enjoy at your next family gathering or barbeque! 15 oz.

RECIPES

Saucetastic Recipes
straight from Hog Heaven!
 

FEATURED ITEM

Dave's Corn Bread carries on the Old Southern style hospitality tradition. Great with any meal, enjoy at your next family gathering or barbeque! 15 oz.