You will need:
New Potatoes - 3 Pounds
Kosher Salt - 2 Tbls
Olive Oil - 2 Tbls
Thick sliced Bacon, diced - 1/2 Pound
Red Onion, diced - 1 Each
Cider Vinegar - 1/2 Cup
Famous Dave’s Chicken marinate - 1/4 Cup
Famous Dave’s Georgia Mustard BBQ Sauce - 1 Tbls
Vegetable Oil - 1/4 cup
Kosher Salt - 2 Tsp
Black Pepper - 1 Tsp
Fresh Parsley, chopped - 1/4 Cup
Place potatoes in stock pot and cover with water. Add 1 Tbls. of Salt. Bring to a boil and turn down to a simmer. Simmer for 15 minutes or until almost tender. Strain out water.
Prepare grill to medium high heat. Cut potatoes in half lengthwise. Place in bowl and toss with olive oil and 1 tbls. of salt. Place potatoes on grill cut side down. Grill to crispy and brown. Turnover and grill till crispy and brown. Remove from grill and dice quickly and place in bowl and cover to keep warm.
While potatoes are grilling, heat sauté pan on grill. Add bacon and sauté till crispy. Pull out bacon with slotted spoon and add to bowl with potatoes.
Add onions and sauté for 3 – 4 minutes. Carefully add vinegar, marinate and Georgia mustard and cook for additional 2 minutes. Whisk in vegetable oil.
Remove from grill and fold into potato/bacon mixture. Add parsley and salt and pepper.