Preparation

1. Using re-sealable plastic bag, combine pork chops, mustard, brown sugar, apple juice and worcestershire sauce; press to coat chops well.
2. Reserve enough marinade to use for brushing when grilling.
3. Refrigerate 2 to 24 hours.
4. Remove chops and discard marinade.
5. Allow chops to rest at room temperature before grilling.
6. Grill chops on direct medium until barely pink in the center, 8 to 12 minutes, turning once and brushing with remaining marinade.
7. Serve with Grilled Granny Smith Apples.
8. Grilled Granny Smith Apples: Core and dice unpeeled apples crosswise into rounds 1/2-inch thick.
9. Dip rounds in marinade. Grill about 5 inches from coals 4 to 5 minutes on each side.