RECIPE
Fired Up Meatball Sliders
This dish is a twist between meatballs and mini sliders - they are sure to flavor up your next get together!
SERVES 8
Ingredients
Meatballs
Mini Slider Buns
3 lbs. Ground Chuck
3 Eggs, beaten
1/2 Cup Heavy Whipping Cream
2 Cups of Crushed Ritz Crackers
1/2 Finely Diced Sweet Onion
1/2 Cup Finely Diced Green Pepper
1/2 Cup Finely Grated Carrot
1 tsp. Salt
4 tsp. Famous Dave's Steak & Burger Seasoning
1 Tbsp. Worcestershire Sauce
1 tsp. Ground Pepper
2 tsp. Chili Powder
1 tbsp. Yellow Mustard
2 Tbsp. Famous Dave's Rich & Sassy BBQ Sauce
Apricot Jalapeno Sauce
20 oz. Famous Dave's Rich & Sassy BBQ Sauce
12 oz. Apricot Preserves
1/2 Cup finely diced onion
1/2 Cup finely diced Jalapenos
Tip
To prevent meat from sticking to the spoon, dip the spoon in ice water as needed!
Preparation
- Combine all ingredients for meatballs in a bowl and mix thoroughly.
- Use a spoon to create meatballs, place on parchment paper or aluminum foil
- Bake at 350 degrees for 40-45 minutes
- Create the sauce by mixing all sauce ingredients in a saucepan
- Heat over medium heat until vegetables are tender
- Pour sauce over meatballs and serve on buns with Sweet 'N Spicy Pickle Chips
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