Kick your grilling up a notch by using Famous Dave’s recipe for Grilled Asparagus. They can be used as a perfect side to any Famous Products barbecue lunch or dinner.Serves 4
1 Pound Asparagus
2 Tablespoons Extra Virgin Olive Oil
½ Teaspoon Kosher Salt
- Grasp each asparagus spear and bend at the bottom, snapping off the tough bottom piece and discard. Using a vegetable peeler, peel off the outer skin from the bottom half of each spear.
- Place the asparagus on a large plate and drizzle with olive oil and salt until evenly covered.
- Grill the asparagus over direct medium heat until browned in spots but not burned or charred, approximately 4 to 6 minutes, turning occasionally.
- Serve warm