RecipeSweet & Tangy Glazed Meatballs

A delicious meatball recipe from Famous Dave – Sweet & Tangy Glazed Meatballs with Famous Products Rich & Sassy BBQ sauce.

Serves 4
Glazed Meatballs


1 Bag of Frozen Meatballs (38 ounce) – thawed

1 Envelope of Your Favorite Onion Soup Mix

1 Famous Dave’s Rich & Sassy (20 ounce)

1 Jar of Your Favorite Apricot Preserves (12 ounces)

Products Used


  1. Combine the Rich & Sassy sauce and onion soup mix in a medium sauce pan over medium heat.
  2. Stir in apricot preserves until well blended.
  3. Add meatballs and bring to a boil.
  4. Turn heat down to low and cover.
  5. Cook for 30 minutes, stirring occasionally, until meatballs are hot and coated.

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