RecipeBBQ Spaghetti

A favorite in Memphis, a great quick summertime dish, perfect for left over from an earlier BBQ. Very basic recipe, but can be garnished in many ways, cheese, sautéed peppers, cherry tomatoes etc.

Serves 4


  • 2 Cups Favorite Famous Dave’s BBQ Sauce
  • 2 Cups Cooked Johnsonville Sausage, (Brats or Italian Sausage)
  • 1 Pound Spaghetti
  • Chopped Onion for Garnish

Products Used


  1. Heat sausage in BBQ Sauce.
  2. Toss with cooked spaghetti and garnish with chopped onion.

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