A favorite in Memphis, a great quick summertime dish, perfect for left over from an earlier BBQ. Very basic recipe, but can be garnished in many ways, cheese, sautéed peppers, cherry tomatoes etc.Serves 4
- 2 Cups Favorite Famous Dave’s BBQ Sauce
- 2 Cups Cooked Johnsonville Sausage, (Brats or Italian Sausage)
- 1 Pound Spaghetti
- Chopped Onion for Garnish
- Heat sausage in BBQ Sauce.
- Toss with cooked spaghetti and garnish with chopped onion.