RECIPE

Marinated Grilled Steak w/ Grilled Caesar Salad

Marinated Grilled Steak with Grilled Caesar Salad utilizes Famous Products Georgia Mustard BBQ Sauce to create a new version of the classic caesar dressing.

SERVES 4

Ingredients

Old School Family Steak or Teriyaki Flank Steak - 1 Recipe

Romaine Hearts, Clean and Split in Half Lengthwise - 6 Each

Olive Oil - 3 Tablespoons

Dressing

Mayonnaise - 1 Tablespoon

Famous Dave’s Georgia Mustard BBQ Sauce - 1 Teaspoon

Black Pepper - 1 Teaspoon

Worcestershire - 1 Teaspoon

Franks Hot Sauce - 1 Teaspoon

Capers - 1 Teaspoon

Anchovy Fillets (Optional but I Wouldn’t Leave Them Out) - 5 Each

Garlic Cloves - 6 Each

Olive Oil - 1 Cup

Your Favorite Chicken Marinade - 2 Tablespoons

Parmesan, Shaved - 1 Cup

Croutons, Grilled, Recipe Follows

Grilled Croutons

Baguette Bread, Sliced 1/2” Thick - 1 Loaf

Olive Oil - As Needed

Famous Dave’s Steak and Burger Seasoning - As Needed

Products Used

Georgia Mustard

Preparation

Combine all ingredients for dressing except olive oil and chicken marinate in blender. Blend smooth.
While blender is going, slowly drizzle in olive oil then marinate. If too thick, thin with water. Set aside.
Brush romaine hearts with olive oil and season with salt and pepper.
Grill each side for about 30 seconds. Remove and chop into 1 – 2-inch pieces.
Place on platter, drizzle with dressing. Top with sliced steak, shaved parmesan, and croutons.
Prepare grill to medium heat.
Brush one side of sliced baguette with olive oil.
Season with Famous Dave’s Steak and Burger Seasoning.
Place on grill seasoned side down. Grill until crispy and brown.