RECIPE

Smoked Pork Loin

Use the Famous Dave Brine Recipe for Pork and Famous products Rib Rub in the classic Smoked Pork Loin recipe.

SERVES 4

Ingredients

1 Pork Loin, Brined (Recipe On Website)

2 Ounces Famous Dave’s Rib Rub

Remove Pork Loin from brine, pat dry with paper towel.
Season Pork Loin with 2 oz. of Famous Dave’s Rib Rub.
Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temperature of 145 degrees.
Pull from smoker and let rest for 10 – 15 minutes.
Slice and serve.