RecipeSmoked Pork Loin
Use the Famous Dave Brine Recipe for Pork and Famous products Rib Rub in the classic Smoked Pork Loin recipe.Serves 4
1 Pork Loin, Brined (Recipe On Website)
2 Ounces Famous Dave’s Rib Rub
- Remove Pork Loin from brine, pat dry with paper towel.
- Season Pork Loin with 2 oz. of Famous Dave’s Rib Rub.
- Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temperature of 145 degrees.
- Pull from smoker and let rest for 10 – 15 minutes.
- Slice and serve.