Ingredients
2 Green or Red Bell Peppers – sliced longwise with seeds and pith removed
1 cup ground Beef or Turkey
1 tablespoon olive oil
½ cup chopped onion
¼ teaspoon garlic salt
1 cup cooked rice
¼ cup of BBQ sauce
Products Used
Preparation
- Cook ground beef in olive oil until browned.
- Add onion and garlic salt and cook until onion is transparent.
- Remove from heat.
- Combine meat mixture with cooked rice and BBQ sauce and stuff into pepper.
- Place on heavy duty aluminum foil and grill stuffed side up for 45 minutes.
*For a more smoky flavor, grill with Walnut, Hickory or Oak wood pellets.